TailorYou

GENETIC DIET analyzes more than 300 genetic variations in nutrition and more than 750 foods to understand the metabolism of fats, lipids, carbohydrates, and glucose. The food ranking identifies those that have the greatest effect on your body, both positive and negative, and gives you a guide on how often you should eat them. GENETIC DIET analyzes intolerances to lactose, fructose, coffee, and alcohol.

It also analyzes the risks of developing celiac disease or type 2 diabetes to ensure that unhealthy foods are eliminated from your diet plan. It also analyzes the effectiveness of exercise in burning fat.

We strive to personalize nutrition based on each individual's genetics. We analyze intolerances to lactose, fructose, coffee, and alcohol.

It also analyzes the risks of developing celiac disease or type II diabetes.

We analyze the markers our scientific team has selected from the latest genetic studies, which are essential to achieve personal wellness goals.

Not knowing your entire genome increases our commitment to privacy. Ranking of over 750 foods
Ranking and Personalized Plan for Supplements, Vitamins, and Minerals
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Comprehensive nutritional plan
Session with a nutritionist

Effectiveness of diets
Effectiveness in low-calorie diets
Effectiveness of low-carbohydrate diets
Effectiveness in low-fat diets

Effectiveness of physical exercise
Benefits of resistance exercise to improve HDL levels
Exercise to reduce body fat

Intolerances
Risk of lactose intolerance
Alcohol Metabolism
Risk of Celiac Disease
Caffeine Metabolism
Risk of Fructose Intolerance
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Predisposition to obesity
Genetic risk of being overweight
Risk of rebound effect
Risk of high BMI
Basal metabolic rate (calorie burning at rest)
Weight loss capacity in dietary interventions

Feeding behavior
Risk of appetite and anxiety
Satiety - Feeling full

Fat metabolism
Response to monounsaturated fats
Response to polyunsaturated fats
Response to fat intake to improve HDL levels.